Avaloose Podi

Traditional Avaloose Powder (Avalose Podi)

Authentic Kerala-style avaloose powder, a delicately roasted rice flour and coconut blend crafted using traditional methods. This specialty ingredient is essential for preparing classic Kerala snacks and festive offerings during religious occasions, particularly Onam and temple ceremonies.

Key Features:

• Traditional Recipe: Perfect balance of rice flour, grated coconut, and subtle spices
• Carefully Roasted: Slow-roasted to achieve ideal golden color and nutty aroma
• Fine Texture: Consistent powder that’s ready for immediate use
• Rich Flavor Profile: Naturally sweet coconut notes with hints of cumin and curry leaves
• Authentic Taste: Prepared according to time-honored Kerala methods

Culinary Uses:

Essential for preparing avalose unda (sweet rice balls), a traditional offering during religious ceremonies. Perfect for making avalose puttu by mixing with jaggery and banana. Also used for making avalose urundai, nei appam, and other festival snacks.

Religious & Cultural Significance:

An important part of traditional Kerala cuisine, especially during Onam celebrations and temple offerings. The powder holds cultural significance as part of “Onapudava” (festive gift hampers) and ritual preparations.

Premium Quality Promise:

Prepared in small batches to ensure proper roasting and consistent quality. Our recipe maintains the perfect balance of rice flour to coconut ratio for authentic taste and texture.

Net Weight: 250g/500g

Ingredients: Roasted rice flour, desiccated coconut, cumin, curry leaves

Shelf Life: 2-3 months

Storage: Keep in airtight container in cool, dry place