Appam Podi

Appam Podi – Fermented Rice Flour Mix: Experience Authentic South Indian Appams

Discover the perfect blend for authentic South Indian and Kerala-style appam with our premium Appam Podi. Create the beloved fermented rice pancakes, known for their crispy lacy edges and soft, spongy centers, right at home.

Why Choose Our Appam Podi?

• Perfect Rice Blend: Expertly crafted combination of raw and parboiled rice flour for the ideal texture.
• Easy Fermentation: Pre-mixed ratios ensure consistent results every time.
• Restaurant Quality: Achieve signature crispy edges and fluffy centers just like your favorite restaurant.
• Coconut-Ready: Blends seamlessly with fresh coconut milk.
• Time-Saving: No more soaking and grinding. Simply mix, ferment, and cook.

Simple Preparation Method

Combine with coconut milk, add a pinch of sugar and salt, and allow to ferment for 8-12 hours. Cook in an appam pan (appa chatti) to achieve perfect bowl-shaped pancakes with golden, lacy edges.

Versatile and Delicious

Ideal for breakfast or dinner, appams pair beautifully with coconut milk, vegetable stew, chicken curry, or a drizzle of palm jaggery. Each batch offers soft, aromatic pancakes that are naturally gluten-free and easy to digest.

Convenience for Home Cooks

Perfect for home cooks seeking the authentic taste of appams without the traditional lengthy preparation.

• Net Weight: 500g
• Ingredients: Rice flour blend, stabilizers
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place in an airtight container

Elevate your culinary creations with our Appam Podi and enjoy the authentic flavors of South India effortlessly.