Steamed Puttu Podi

Steamed Puttu Podi – Traditional Rice Flour Mix

Premium quality puttu podi made from finely ground, steamed rice flour – the essential ingredient for preparing authentic South Indian and Kerala-style puttu. This traditional breakfast staple combines perfectly steamed and dried rice that’s been ground to the ideal consistency for creating fluffy, cylindrical rice cakes.

Our puttu podi features:

• Fine, Even Texture: Ground to the perfect grain size for optimal steaming
• Pre-Steamed Process: Rice is steamed before grinding for enhanced flavor and texture
• Easy Preparation: Simply mix with water, salt, and fresh grated coconut
• Authentic Taste: Traditional processing methods preserve the genuine puttu flavor
• Versatile Use: Perfect for breakfast puttu, sweet variations, or snack preparations

Ready to use – just add water to achieve the right moisture content, layer with fresh coconut in your puttu maker, and steam for 8-10 minutes. Creates soft, fluffy rice cylinders that pair beautifully with coconut chutney, palm jaggery, banana, or spicy curries.

Ideal for busy mornings when you want an authentic, nutritious breakfast without the time-intensive process of steaming and grinding rice yourself. Each package makes approximately 8-10 servings.

Net Weight: 500g | 1Kg | 5Kg
Ingredients: Steamed rice flour
Storage: Keep in airtight container in cool, dry place